What you'll need:
4 pieces medium-sized Italian Sausage (I buy ours from Windmill Gourmet)
2 cloves of garlic finely chopped
12 pieces of medium tomatoes diced
Dried basil about 1/2 a teaspoon
Olive oil (pomace for frying)
Salt and pepper to taste
Parmesian cheese (optional)
What to do:
In a frying pan, fry the sausages. Set aside when cooked.
In the same pan, saute garlic, then add the tomatoes. Simmer until tomatoes are cooked. Salt and pepper to taste. (The cook of the tomatoes depend on how pasty you want the sauce to be).
Slice the now rested sausage.
Serve on a bed of lettuce leaves
Top with the tomato sauce
Sprinkle cheese on top (optional)