Anti Plagiarism

18 April 2017

Soi Thai Restaurant | SM Megamall Atrium Branch



Benji and I went to Soi Restaurant in SM Megamall Atrium for dinner last Saturday. We ordered several dishes, including a serving of Chicken Phad Thai from the restaurant. 

On the menu it wasn't stated that it has dried shrimps as part of the ingredients. Upon eating said noodles, I immediately had an allergic reaction to it. My tongue felt thick, my lips were red and a bit swollen, the corners of my lips had some rashes, my chest was red, as well as part of my arms.

We called the manager immediately. The response we got after we complained was - "You should have informed us of your allergies so that we could have done something about it." Instead of apologizing, she immediately tried to turn the tables around. In response to that I said - "It is your responsibility as an establishment to list some common ingredients that can trigger allergies on the menu like shrimps (dried or fresh), peanuts, etc." for the simple reason, establishments have different ways of preparing certain dishes. 

After we complained, the manager didn't even offer any first aid remedies. We had to ask for sugar water! The restaurant didn't have a first aid kit in cases like mine. 

Lastly, we never received any apologies from said manager! Lesson learned - ask for the ingredients of a dish even if you have eaten it numerous times in different restaurants.


Brightest Blessings!

Halie


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10 April 2017

Chicken Stir Fry


What You'll Need:

1. 3 tablespoons of soya oil
2. 1 kilo chicken breast cut into chunks
3. 5 garlic cloves, finely chopped
4. 1 medium white onion, finely chopped
5. 12 pieces of young corn, cut into halves
6. 2 pieces each green and red bell peppers cut into squares
7. 1 medium broccoli, de-stemmed and cut into bite sized bits
8. 1 small can of mushroom buttons, sliced in half
9. spring onions for garnishing

What You Need to Do:

In a pan place two table spoons of oil, saute 5 cloves of finely chopped garlic with finely chopped white onion. Add the chicken (sliced into cubes).
Add the young corn
Add mushrooms
Add broccoli
Then add the bell peppers
Salt and pepper to taste.
Cook until the veggies are done.
Garnish with spring onions, serve.



Brightest Blessings!

Halie

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12 February 2017

Chili Con Cane



What you'll need:
1/2K ground chicken
5 cloves garlic minced
1 medium onion, chopped
1 small can liver spread
3 teaspoons crushed chili
3 small pouches of pork and beans
3 tablespoons oil
salt and pepper to taste
What you need to do:
1. In a heated pan, place oil, garlic and onions
2. Add ground chicken
3. When chicken is cooked, add liver spread and chili. Simmer for about 3 minutes.
4. Add the pork and beans, salt and pepper to taste
~serve with nacho chips and top with grated cheese. 



Brightest Blessings!

Halie


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