My homemade Salsa
What you need
(for the chicken)
500 grams of Chicken Breast (fillet)
2 medium tomatoes diced
1 medium bulb onion diced
2 to 3 stalks of wansoy (English name= Chinese Parsley, Coriander or Cilantro) or kinchay (parsley)
1 small pack of magic sarap
1/2 cup water
5 tablespoons Olive Oil
(for the salsa)
5 to 8 medium sized tomatoes diced
1 medium bulb onion
5 stalks of wansoy (English name= Chinese Parsley, Coriander or Cilantro) or kinchay (parsley)
5 pieces of chili pepper
1 teaspoon of salt (amount of salt is dependent on how salty you want to make it)
How to do it
Boil the chicken breast fillet in water, with tomatoes, onions, herbs, and magic sarap. Wait until the chicken is tender and make sure that it's dry.
Put the flame on low heat and add the olive oit, sear the chicken.
For the salsa:
Mix all ingredients in a bowl and chill. Personally, I like my salsa chunky.
After the chicken has been seared, put on a plate and serve with the chilled salsa. If you want to serve it taco style, shred some lettuce head, grate some cheese and voila! served with taco shells, it tastes great!
This dish goes well with
-pan de sal
- or rice
My Yummy Sunday Post