What you need
(for the chicken)
500 grams of Chicken Breast (fillet)
2 medium tomatoes diced
1 medium bulb onion diced
2 to 3 stalks of wansoy (English name= Chinese Parsley, Coriander or Cilantro) or kinchay (parsley)
1 small pack of magic sarap
1/2 cup water
5 tablespoons Olive Oil
(for the salsa)
5 to 8 medium sized tomatoes diced
1 medium bulb onion
5 stalks of wansoy (English name= Chinese Parsley, Coriander or Cilantro) or kinchay (parsley)
5 pieces of chili pepper
1 teaspoon of salt (amount of salt is dependent on how salty you want to make it)
How to do it
Boil the chicken breast fillet in water, with tomatoes, onions, herbs, and magic sarap. Wait until the chicken is tender and make sure that it's dry.
Put the flame on low heat and add the olive oit, sear the chicken.
For the salsa:
Mix all ingredients in a bowl and chill. Personally, I like my salsa chunky.
This dish goes well with
-pan de sal
- or rice
Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.
My Yummy Sunday Post