|50/365 - Sandwiches from the Sandwich Guy|
Hubby bought some sandwiches from the Sandwich Guy again last Monday. What I had was half of the Sloppy Joe and half of the HBLT. It was sooooo good! Good thing that Sandwich Guy is consistent with the quality of their products.
|51/365 - Smoked Fish and Sauteed Cabbages|
We had some leftover fresh cabbages one night, so I decided to make the dish that my mom taught me. Sauteed cabbage with scrambled eggs and egg sauce. We paired it with the smoked fish (tinapa) and voila! A very delicious and light dinner.
|52/365 - Spaghetti with Homemade Marinara Sauce|
Pasta is one of our staples. This time, I decided to make it a little bit special by using homemade spaghetti sauce. Italian taste for those who are budget concious.
|53/365 - Chicken Adobo|
Chicken Adobo is a welcome change after some "fancy" menu from the previous week. A refreshing treat to be able to experience the familiar sweet, sour and salty taste that only this dish can give.
|54/365 - Congee|
Lugaw or congee. You guys may find this weird, but I don't eat congee when it's warm. I love mine a little cold, with lots of calamansi, a dash of pepper and a little fish sauce.
|55/365 - Spicy Corned Beef|
Our other favorite canned food - Chilli Corned Beef made by Libbys. It goes well with hot rice or even hot pan de sal.
|56/365 - Pancit Guisado|
I'm not much into pancit, but when I got a whiff of this at the snack "bar" I couldn't resist buying some for myself. And I'm happy to say that it tasted quite good.
Those are the food items that I had last week. How about you, how was your foodie week?