It's almost the end of the second month and I'm hoping that I can see this project through.
|43/365 - Roasted Chicken with Mango Sauce|
This yummy recipe was inspired by an article from Food Magazine (Special Edition, 2003). I love the contrast of the sweetness of the mango slices and with the subtle hint of a little cayenne pepper. I'll share the recipe for this delectable dish in the coming days.
|44/365 - Toasts and Herbed Scrambled Eggs|
Some special toast with my own concoction of scrambled eggs. The toasts were covered with parmesian cheese and mozzarella respectively.
|45/365 - Instant Pancit Canton, ChiliMansi|
Sometimes cooking does take its toll on me. So one time, I decided to just buy 2 packs of instant pancit canton from the store, cooked it and enjoyed devouring it for my afternoon snack/late lunch and breakfast all rolled into one.
|46/365 - Ground meat with potatoes, carrots and peas|
It's not menudillo or even menudo ala cubana. It's your average lean ground meat with some potatoes and carrots for lunch.
|47/365 - Black Pepper Spam|
Black pepper Spam, our all time favorite emergency comfort food. =)
|48/365 - ChocCup|
This one reminds me of the bigger cups called YanYan. Hmmm, I wonder if those sweet kiddie treats are still available these days.
|49/365 - Junk Food Rush|
Junk food rush. Sometimes dieting can really be a pain, especially when craving starts creeping in. Good thing my craving was satisfied by that small pack of Mr. Chips!