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28 February 2011

Foodie 365 - Week 8

My eighth week doing my Foodie Project 365 and it's getting a little harder everyday. But, I think I can pull through (I hope).


50/365 - Sandwiches from the Sandwich Guy

Hubby bought some sandwiches from the Sandwich Guy again last Monday. What I had was half of the Sloppy Joe and half of the HBLT. It was sooooo good! Good thing that Sandwich Guy is consistent with the quality of their products.

51/365 - Smoked Fish and Sauteed Cabbages

We had some leftover fresh cabbages one night, so I decided to make the dish that my mom taught me. Sauteed cabbage with scrambled eggs and egg sauce. We paired it with the smoked fish (tinapa) and voila! A very delicious and light dinner.

52/365 - Spaghetti with Homemade Marinara Sauce

Pasta is one of our staples. This time, I decided to make it a little bit special by using homemade spaghetti sauce. Italian taste for those who are budget concious.

53/365 - Chicken Adobo

Chicken Adobo is a welcome change after some "fancy" menu from the previous week. A refreshing treat to be able to experience the familiar sweet, sour and salty taste that only this dish can give.

54/365 - Congee

Lugaw or congee. You guys may find this weird, but I don't eat congee when it's warm. I love mine a little cold, with lots of calamansi, a dash of pepper and a little fish sauce.

55/365 - Spicy Corned Beef

Our other favorite canned food - Chilli Corned Beef made by Libbys. It goes well with hot rice or even hot pan de sal.

56/365 - Pancit Guisado

I'm not much into pancit, but when I got a whiff of this at the snack "bar" I couldn't resist buying some for myself. And I'm happy to say that it tasted quite good.

Those are the food items that I had last week. How about you, how was your foodie week?