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11 February 2011

Spicy Chicken Lollipops


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It's rare for me to plan a week's worth of food. I usually just buy things and take it from there. However, this week, I decided to try out something new - Planning.

One of the dishes that I made was this. Spicy Chicken Lollipops.

What you'll need

1K of chicken lollipops (I buy the ready made lollipops from the grocery store)
1 240mL of canned calamansi juice
3 tablespoons of soy sauce
1 teaspoon of dried thyme
1 teaspoon of garlic powder
3 tablespoons of powdered cayenne pepper (add more for a little more spice or lessen for a mild kick)
1 pouch of spicy chicken breading (or ordinary breading if you want)
1 teaspoon of ground black pepper
cooking oil
(no need for water since the pre-prepped calamansi juice has some)


What you need to do

Marinade the chicken in calamansi juice, soy sauce, dried thyme, garlic powder, cayenne pepper and black pepper overnight and put inside the fridge.

Take out the chicken out of the fridge 30 minutes before cooking it.

Coat the chicken with breading before cooking and deep fry it in a pre-heated pan with cooking oil.

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Drain excess oil on paper towels and serve with hot rice or eat it as finger food.