Slices of bread
Grated parmesian cheese
Some sliced mozarella cheese
1/4 cup evaporated milk
1 teaspoon basil
Lite Butter or Olive Oil
What to do:
In a pan heat olive oil or lite butter, crack the eggs in the pan, add one teaspoon of basil leaves and 1/4 cup of evaporated milk. Take the eggs out when it stilll quite wet (don't wait for it to dry up or else it will come out stiff and quite hard).
Pre heat your oven toaster while you are assembling the toast. Put some mozarella cheese on some of the slices of bread and parmesian on others. Sprinkle it with a little sugar (less than 1/4 of a teaspoon).
On the loaf - spread a little light butter,
Toast the bread until it becomes brown on the sides.
Serve it with the eggs, add some hash brown to it to make it a great brunch!
Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.