Gamberetti or shrimps are so delicious and my favorite way of preparing it is with spicy marinara sauce and with some mushrooms.
Did you know that:
Over 1 billion pounds of shrimp is consumed each year in the U.S., almost 90% of it from Asia and Central America. (Food Arts, 6/2009)
About 80% of shrimp consumed in the United States each year is eaten in restaurants.
Some 40% of the shrimp eaten in the U.S. is farmed raised shrimp from Asia and South America.
World shrimp production is over 5 billion pounds a year, about 20 % of which is farmed.
Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.