"You often hear about ingredients being found, whether it is corn or ancient grains, but it is not too often that you hear something as complex as noodles." ~ Greg Drescher
Last December, hubby and I decided to try out North Park, a restaurant serving mainly Chinese dishes. We had their Wanton Noodles and it was a delightful, hot treat for our hungry bellies.
Did you know:
Chinese Wheat Flour Noodles are made with wheat flour and water, these are the oldest form of noodles.
In northern China, where they originated, and in select restaurants around the world, they are still made by hand with a soft dough, resulting in a silky texture.
Wheat-flour noodles are mainly available dried in Asian markets.