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15 June 2011

V for Vegetables


                Badge Design By Troy

Food Trivia

Vegetable salad with some grilled chicken pieces, it was a heavenly healthy treat.

It was my first time to venture into eating vegetable salad which was combined with fresh ripe mangoes and some grilled chicken meat.

Vegetables other than greens may be used in a salad. Common vegetables used in a salad include cucumbers, peppers, tomatoes, mushrooms, onions, spring onions, red onions, avocado, carrots, celery, and radishes. Other ingredients, such as olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or seafood (e.g. tuna, shrimp), are sometimes added to salads.

Brightest Blessings!