For the last two weeks that I've missed here are the dishes that we had:
Escabeche, our favorite seafood dish does make its way to the table every now and then. The rainy season makes the prices of fish sky rocket, but who can resist fresh fish and the possibilities it offers? We weren't able to resist the call of this fish, so I bought half a kilo and cooked it.
A very fitting dish for the cold season! Tinola, one of my favorites and definitely a must have on the menu during the rainy cold weather.
Last Saturday we went out and tried the sister company of Chefs' Quarter: Uncle Cheffy. The branch in Ali Mall was small but cozy and the food...
...very appetizing Panizza!