Anti Plagiarism

30 November 2011

Natural Light Food Photography

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What's the best lighting when it comes to food photography?

Many photographers have different opinions when it comes to photographing food. Some would say that the best way to do it is by using a studio set up, combining different lights to create a great looking food photograph. There are those who would say that in order to make your photos look a little more natural, you can go ahead and place your food near the window to make use of natural lighting.

What do I have to say about it?

Hmmm, I'm not a professional food photographer, but I'm trying to learn the ropes. My personal favorite when it comes to taking food photos would be natural lighting. 

What do I do to get some appetizing photos?

I experiment with where I put my food. There are times that I place it on the counter, near the window. There are times that I choose to bring it near the stove where there is a lot of natural light. Then there are times that I would take the food to a spot in the house where there is a contrast of light and shadows.

What's the answer then?

If you love natural light, try and take advantage of all that it could bring to your photographs. Experiment with the placement of your plate, near the window, far from natural light or somewhere in between. Once you place your plate in a location, take photos from different angles, different sides then transfer to another location with a different lighting situation, take more photos then transfer again.

Once you feel like you have more than enough shots, transfer it to your PC and then look at them closely. Choose the one that looks more natural, colors, lighting, sharpness and everything else that you look for in a photo. And like what I always say, do not overdo the processing. Correct the white balance, contrast and sharpen it a bit. 

Brightest Blessings!

Halie


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18 November 2011

Healthy Options at Kenny Rogers



When I embarked on this road to wellness I promised myself that I would not deprive my taste buds of good meals from different restaurants. The only glitch - I had to look for healthier options.

I wasn't disappointed when I went to Kenny Rogers because they serve great food which are healthy and are honestly quite affordable.

The top photo is hubby's meal. I tried the cheesy garlic potatoes and all I can say is YUM!

My plate which was called The Healthy Plate included the following:

1 Chicken Classic
All Veggie Salad - Solo
A Muffin
Fresh Fruits 
Regular sized Lite Ice Tea

all of which for only Php185. Great deal! How about the taste? Yummy! Healthy!

My verdict: Affordable healthy meals, great service and a bunch of choices for their healthy plate meals, I wouldn't hesitate to go back and try their other offerings.

Brightest Blessings!

Halie

Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.


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12 November 2011

Veggie-Corned Beef Twist


I get tired of eating corned beef the way that we normally cook them, sauteed in garlic and onions with some potatoes. Here's what I did to give this canned, processed meat a healthier twist.

What you'll need:

3 tablespoons Olive Oil
1 small can of corned beef
1K squash, diced
1 can of young corn (drained) or 1/2K fresh young corn
1 small can of mushrooms (water drained, if whole, cut into quarters)
1 teaspoon dried basil leaves or 1/2 teaspoon fresh basil
1 pouch of tomato sauce
1 whole head of garlic, finely chopped (3/4 fried in olive oil)
1 medium onion finely chopped
salt and pepper to taste

What to do:

Saute the remaining garlic (1/4 of a head) and onions in olive oil
Once the onion has caramelized, add the corned beef
When the corned beef is cooked, add the squash and cook it to your preference (we like ours half done)
Then add the young corn and mushrooms.
Put the tomato sauce in when the veggies are almost cooked, simmer for 5 minutes
Serve while warm and top it with the toasted garlic.

Brightest Blessings!

Halie

Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.


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10 November 2011

Quick Healthy Meals for People on the Go!

Today, I'm posting an article sent by Carolyn Knight from Blog Content Guild. Here's what she has to say

Leading a healthy life usually means eating right. However, eating healthy can be a challenge for some. With busy schedules and grueling work hours, people just don’t have time for food preparation. But you don’t have to spend hours and hours in the kitchen to eat healthy. Additionally, a healthy meal can be just as delicious as junk food. With a little bit of creativity and innovation, you can whip up some yummy, quick healthy meals! You never know, you may that perfect ingredient spices up your healthy, yet boring, recipe. Here are some ways to eat healthy, without disappointing your taste-buds.

Balance your Meals

It is important for you to make an effort to serve well-balanced meals when you cook up something in the kitchen. Every meal should include a wide variety of foods, such as veggies, fruits, dairy, protein, and grains.

Know your Portions

Always keep in mind that just because you are trying to lead a healthy lifestyle does not necessarily mean that you have to give up the good stuff, such as cakes and takeout food! The secret to maintaining a healthy weight, while satisfying your sweet tooth, is in portion control. Instead of taking a whole slice of pizza, for example, take half of it. This way, you are able to satisfy your yearning and, at the same time, cut your calorie intake in half!

Get in the Kitchen




Preparing a meal at home has a number of advantages. For example, when preparing a meal at home, you have full control of your portions. You can also guarantee that the food you are about to chow down is not loaded with oil, butter, and other unhealthy, fatty preservatives. It is good to eat out and grab some hamburgers once in a while, but nothing beats a warm, home-cooked meal! Maybe it’s a good starting point when you want to watch on your diet to minimize eating out and practice eating at home. If you don’t have much confidence in your culinary prowess, you can always search the internet for some new ideas and recipes to spice up your old favorite dishes. Try to be bold once in a while by experimenting with food that varies in color or by using exotic spices. A colorful dish is usually full of nutritional value. Purple and blue fruits and vegetables are rich in fiber, resveratrol, and zeaxanthin. When you want something that contains Vitamin C and beta-carotene, go for yellow fruits and vegetables. These scrumptious fruits and vegetables can substitute for your typical starch. Rather than going out and ordering lasagna, why not prepare for a sumptuous eggplant parmigiana. Don’t be fooled, this recipe is really very easy to prepare!


Brightest Blessings!

Halie



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04 November 2011

Stir Fried Vegetables in Rice Wine



I always loved my vegetables when ever I go to restaurants and here's one of my favorites - stir fried veggies with a Japanese flair.

What you need:

1 small head of cabbage - coarsely chopped
1 medium onion - julienned
1 medium carrot - coarsely chopped
1/2 kilo of toge (mung bean sprouts)
2 tablespoons olive oil
1/2 teaspoon of lite butter
3 tablespoons of Sake (rice wine)
salt and pepper to taste

What to do:

Heat a pan with olive oil, once the olive oil is hot put the butter
Put in the carrots until half done, then add the mung bean sprouts, cabbage and onion
Once the vegetables are half done, add the rice wine and season the the vegetables to taste
Simmer for 3 minutes
Serve as a side dish or eat as a full meal without rice

Brightest Blessings!

Halie

Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.



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