Anti Plagiarism

13 January 2012

Fish Fillet in Cream Sauce

It's been a while since I shared some recipes here at my blog. Let me start off by greeting everyone a Belated Happy New Year. With that said, let me share with you a dish that I prepared last New Year's Eve.

What You'll Need

1K Cream Dory Fillet cut into two inch squares or strips
Breading of your choice
Cooking oil

For the Sauce

1 can of sliced mushrooms
1 small can of evaporated milk
1/4K of sweet (green) peas
1 can cream of mushroom
1/4 cup water
3 cloves garlic crushed
1 medium onion finely chopped
1 tablespoon lite butter and/or 1 tablespoon of olive oil

What You Need to Do:

Clean the fish and once it's dry, cover it with the breading of your choice. Fry it in oil and put on paper towels to drain excess oil.

To make the sauce:

Saute garlic and onion in olive oil and/or lite butter. When the onions are caramelized, add the mushrooms. Add the water after a minute, the evaporated milk and the cream of mushrooms (add more water if you want the sauce thin). Simmer until the desired sauce thickness is reached, then add the green peas. Simmer for another five minutes taking care that the milk does not curdle. 

To Serve:

Arrange the fillets in a serving platter and top with the white sauce

Dish is good for two to three servings.

Brightest Blessings!


Update: 07 July 2017: Sorry for the missing photos. My images used to be hosted on Photobucket and Now I can't download them to transfer them to another site so I can show them again here.