Anti Plagiarism

01 March 2013

Sinigang sa Miso

One of my favorite fish dishes would be the sour broth with miso and that was what we had last Sunday.

What you need:

1K bangus (or your fish of choice)
1/4K of miso
1 bunch of mustasa
1 cup of water
1 small onion finely chopped
5 cloves of garlic chopped
3 medium tomatoes chopped
1 small ginger chopped
1 Sinigang sa sampalok mix
2 tablespoons of oil

What to do:

1. Prepare and wash the fix and vegetables
2. Saute garlic, onions, ginger, tomatoes and miso in oil
3. Once the miso is cooked, add the water and wait for it to boil
4. Put in the raw fish in the boiling broth and add the sinigang mix, boil until the fish is cooked
5. Add the mustasa and simmer it until the mustasa is half cooked
6. Salt and pepper to taste
7. Serve with hot rice and enjoy

*** A variation of this recipe is to fry the fish first before putting it in the broth. I prefer cooking it paksiw style, meaning that the fish is cooked in the broth.

Brightest Blessings!