Anti Plagiarism

22 March 2013

Warm Crab Salad with Lemon Vinaigrette

I love crabs and I equally love salads, so I tried an experiment and came up with this:

What You Need:

250g Crab sticks
1 small lettuce head
1/2 can of whole kernel  corns
Cilantro finely chopped
2 salted eggs
1 lemon
1 tablespoon extra virgin olive oil
1 tablespoon light butter
salt and pepper to taste

What to do:

In a pan heat butter and olive oil.
Sear the crabsticks and set aside
Heat the corn kernels

In a plate arrange the lettuce, top it with crabsticks, corn kernels and cilantro. 

To make the vinaigrette:

In the saucepan that you used add a teaspoon of cilantro, the squeezed lemon juice, salt and pepper.

Serve the salad with the vinaigrette and enjoy.

Preparation time takes about 15 minutes tops.

Brightest Blessings!