Just saute lean ground pork in 1 tablespoon oil, 3 cloves minced garlic and 2 small onions julienned. Add carrots, thinly sliced, broccoli, young corn, Baguio beans. When half cooked, add cabbages, green bell peppers and kinchay. Simmer for 1 minute or until vegetables are cooked to your desired texture. Serve with rice or eat as is.