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25 January 2017

Spicy Bacon Mushroom Pasta



What you'll need:

500 grams of pasta cooked according to package directions, drained and set aside
250 grams of bacon, chopped finely
1 can of mushroom pieces and stems
3 pieces jalapeno peppers sliced thinly
5 cloves of garlic, minced
1 medium onion, finely chopped
3 tablespoons of pomace olive oil
1 pack Three Cheese spaghetti sauce (I used Clara Ole)
Salt and Pepper to taste
What to do:
In a pan, place olive oil and heat over medium flame
Once the pan is heated, fry bacon until brown
Then add the garlic and onion, saute until onion is caramelized
Add the mushroom and jalapeno peppers, simmer for about 3 minutes or until mushrooms are cooked
Add the Spaghetti sauce, salt and pepper. Simmer for 5 minutes
In a separate pot over low heat, place the cooked sauce and add the pasta. Mix together until the pasta is evenly coated with the sauce. Serve with grated parmesian cheese and enjoy. (you can add more or use less jalapeno peppers depending on your tolerance for spicy food.)


Brightest Blessings!

Halie


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