Anti Plagiarism

23 May 2017

Spicy Chicken Ramen

After the disastrous lunch attempt at a local restaurant, I decided to give in to another craving - Japanese style ramen. This time though, I cooked the dish at home and gave it my own spin.

Here's what you'll need:

4 tablespoons of sesame oil
2 cans of chicken chunks in water
crushed chili (use according to your tolerance)
salt and pepper to taste
5 cloves garlic finely chopped
1 medium onion bulb finely chopped
1 pack of Japanese egg noodles (ramen) cooked according to package directions
3 medium boiled eggs

1 head of lettuce julienned
1 sprig of green onions finely chopped

What to do:

1. In a pan, saute garlic and onion in sesame oil. Add the chicken chunks, cook well. 
2. Season the chicken in the pan and add the water, add more to make the broth
3. Simmer until the chicken is well done
4. Remove from heat


In a bowl, place the cooked ramen noodles
Add the veggies on the side
Top with the chicken and add broth 
Sprinkle with green onions 
Garnish with nori and half a boiled egg
Serve and enjoy

Brightest Blessings!