Anti Plagiarism

07 July 2017

Asian Shrimp Salad

Before I go on with this blog post, let me just voice out this frustration about Photobucket's quiet change in their Terms and Conditions. 

I know that when I agreed to their T&C, it stated that they can make changes to it as they deem fit or needed by the company. However, what I really didn't like was the fact that they disabled third party sharing of photos without any notice to their users. One day my photos were still good and showing, the next, I was hit with this food blog WITHOUT photos and in their place was an AD telling me to upgrade. Apart from being unable to see my photos, I also couldn't download them to transfer to them to another image hosting site or to at least host them here directly. Because of this, most of my entries DO NOT HAVE photos. I opted to erase each and every one of them instead of my visitors being welcomed by their crazy ad. 

Anyway, on to better stuff:

What you'll need:

1/2K medium shrimps, deveined and de-shelled
Cucumber diced
2 tablespoons of lite butter
5 cloves garlic finely chopped
5 tablespoons of honey (or according to your sweetness preference)
100mL of mandarin orange juice
5 pieces of mandarin oranges
Salt and pepper to taste

What you need to do:

Saute garlic in a pan of melted butter. Add the shrimps, orange juice, and honey. 
Take shrimps out of pan and set aside.
In the same pan, reduce the liquid then add salt and pepper. Wait to cool down.

To serve:

On a plate, arrange lettuce and cucumbers, top with shrimps, and peeled mandarin oranges. Drizzle with the cold reduced liquid/sauce. Serve. 

Brightest Blessings!